ITC Inplant Training Program 2011-12

 ITC InPlant Training program - LEAP (2011-12) aims to:

1.Provide the student an opportunity to be a part of the ITC Ltd, Foods Division.

2. Get On-the- Job training in the manufacturing environment through a well designed training program.

3.Provide the student hands on experience of manufacturing operations.

4. At the end of the training program, the student will get an opportunity to be a part of final placement in ITC Ltd., Foods Division.

5.Allowing the Company and the individual to make a more informed decision before proceeding with final recruitment.

The monthly Stipend will be Rs.20,000 per month.

Process of Selection:

Step 1 (1st & 2nd week of October) - Aptitude + Technical Test at the centers communicated for the eligible students meeting the criteria of selection (Please see the attachments below for formal invitation letter for the eligibility criteria) (On the 11th of October in our college.)

Step 2 (2nd & 3rd week of October) - Communication of the shortlisted candidates to the college.

Step 3 (4th week of October & 1st week of November)  - Shortlisted students will be interviewed at a regional location.

Step 4 (1st & 2nd week of November) -  Communication of the final selection.

Other Information (Downloads):

1. Official ITC Letter regarding placement procedure.
2. About ITC Ltd.
3. 2010 ITC Foods Aptitude Test Question Paper. (Password: harish7u@gmail.com)

eBooks For Bakery & Confectionery (FDST 215)

This post is dedicated to eBooks for the course Bakery & Confectionery (FDST 215). All the books are in .PDF format compressed into .RAR archives to save space and your downloading time. All the links provided are from Mediafire and resumable. The .RAR archives do not have any any password. Download WinRAR to unpack the archives  from here. Click on the book name or open the link in a new tab to download it. 

To download all the books below visit http://www.mediafire.com/?alv3qk3resmdk

1. Bakery Food Manufacture and Quality - Water Control and Effects by STANLEY P. CAUVAIN and LINDA S. YOUNG

2. Bakery Products - Science & Technology  by Y. H. HUI

3. Baking Problems Solved by STANLEY P. CAUVAIN and LINDA S. YOUNG

4. Biscuit, Cracker and Cookie Recipes for the Food Industry by DUNCAN MANLEY

5. Food Engineering Aspects of Baking Sweet Goods by  SERVET GULUM SUMNU and SERPIL SAHIN

6. More Baking Problems Solved by STANLEY P. CAUVAIN and LINDA S. YOUNG

7. Science of Bakery Products by Edwards W.P.

8. Technology of Coated and Filled Chocolate, Confectionery and Bakery Products by GEOFF TALBOT

9. The Science of Chocolate, 2e by STEPHEN T BECKETT

10. The Science of Sugar Confictionery by Edwards W.P

On Request from Anjan Kumar, 2007 Batch.

Practical Manuals For FDST 215 & FDST 216

Practical manuals for FDST 215 & FDST 216 can be downloaded from Mediafire in .pdf format. Follow the links given below to download.

Fruit & Vegetable Processing Manual - http://www.mediafire.com/?1t4at9lu6q9998h
Bakery & Confectionery Manual - http://www.mediafire.com/?tzwgam1losxdaae

Please inform by commenting below if there are any mistakes in the manuals.

Short Term Training Programmes at NIFTEM

NIFTEM, the brainchild of the Ministry of Food Processing Industries (MoFPI) works actively assisting in setting food standards, businesses incubation and information sharing. It is an apex institution in the field of food technology and management, networking and coordinating with other institutions in the same field. NIFTEM is located at Plot No. 97, Sector 56, Phase IV & V, HSIIDC Industrial Estate Kundli, District Sonipat, Haryana. It is an international center of excellence catering to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institutions

NIFTEM  Skill Development Center is conducting the following programmes (refer to the image below),

 

For more information on NIFTEM visit http://www.niftem.ac.in

 

For more information on the Short Term Programmes, Visit http://www.niftem.ac.in/NIFTEM/TrainingProgram.jsp

To Download the Registration Form (.doc Format), Visit http://www.niftem.ac.in/NIFTEM/downloads/Registration_form.doc

Recruitment of Probationary Officers in Associate Banks of State Bank of India

State Bank of India is planning to recruit probationary officers for its associate banks to be placed all over India. The written examination for which is scheduled to be held on 07.08.2011 (Sunday). The dates for payment of fees is from 02.06.2011 to 23.06.2011. Online registration will start from 04.06.2011 and the last date for receipt of on-line applications is 25.06.2011.

For more information download / view the PDF file at http://www.time4education.com/uploads/SBI_AssoBanks_PO-2ndJune2011(4987_posts).pdf