eBooks For Bakery & Confectionery (FDST 215)

This post is dedicated to eBooks for the course Bakery & Confectionery (FDST 215). All the books are in .PDF format compressed into .RAR archives to save space and your downloading time. All the links provided are from Mediafire and resumable. The .RAR archives do not have any any password. Download WinRAR to unpack the archives  from here. Click on the book name or open the link in a new tab to download it. 

To download all the books below visit http://www.mediafire.com/?alv3qk3resmdk

1. Bakery Food Manufacture and Quality - Water Control and Effects by STANLEY P. CAUVAIN and LINDA S. YOUNG

2. Bakery Products - Science & Technology  by Y. H. HUI

3. Baking Problems Solved by STANLEY P. CAUVAIN and LINDA S. YOUNG

4. Biscuit, Cracker and Cookie Recipes for the Food Industry by DUNCAN MANLEY

5. Food Engineering Aspects of Baking Sweet Goods by  SERVET GULUM SUMNU and SERPIL SAHIN

6. More Baking Problems Solved by STANLEY P. CAUVAIN and LINDA S. YOUNG

7. Science of Bakery Products by Edwards W.P.

8. Technology of Coated and Filled Chocolate, Confectionery and Bakery Products by GEOFF TALBOT

9. The Science of Chocolate, 2e by STEPHEN T BECKETT

10. The Science of Sugar Confictionery by Edwards W.P

On Request from Anjan Kumar, 2007 Batch.