Recruitment of Probationary Officers in Associate Banks of State Bank of India

State Bank of India is planning to recruit probationary officers for its associate banks to be placed all over India. The written examination for which is scheduled to be held on 07.08.2011 (Sunday). The dates for payment of fees is from 02.06.2011 to 23.06.2011. Online registration will start from 04.06.2011 and the last date for receipt of on-line applications is 25.06.2011.

For more information download / view the PDF file at http://www.time4education.com/uploads/SBI_AssoBanks_PO-2ndJune2011(4987_posts).pdf

National Conference on Career and Research Trends in Food Processing on 24th & 25th June 2011 @ IICPT, Thanjavur, TN

IICPT is planning to organize the following events on 24th & 25th of June 2011in the premises at Thanjavur, Tamil Nadu.

1. Two Days National Conference on “Career and Research Trends in Food Processing” on 24th & 25th June.
2. One day Workshop on “HACCP and Food Safety in Food Industries” on 24th JuneOne day workshop on “Bulk Storage Systems” on 24th June.
3. One day training Program on “Cottage Level Food Entrepreneurship” to farmers and Self Help Group members on 24th June.

Renowned speakers from across the country will be speaking on various aspects of Food Processing and more than 1500 delegates are expected to participate in these events.

All these events will be inaugurated by the Secretary, Ministry of Food Processing Industries. The Joint Secretary, MoFPI and Top level officials from the central and state governments are also expected to participate in the events.  Bankers, government representatives, new and existing entrepreneurs in food processing businesses, academicians, research students, farmers, self help group members and public at large are expected to attend the events.

The conference will bring out a valuable compendium of delegations in the form of souvenir, which will be distributed to all the participants and reputed institutions across the country.

Visit http://www.iicpt.edu.in/events_det.php?action=event&id=OQ== to download the information brochure and application form.

Jobs at National Biscuit and Confectionery Company, Jeddah

National Biscuit and Confectionery Company, Jeddah is one of the largest biscuit and snack producing company in the gulf region. They have very well known brand in biscuit and snack category and market leader in Saudi Arabia. They are in the process of expansion and increasing the capacity of their current lines and they are looking to recruit 10 Junior Male Food Technologist as Junior Line Supervisor for their biscuit and snack operations. The desired qualification for these posts will be diploma or B-Tech in Food Technology with minimum 6 months to 2 year work experience. Even freshers who are willing to learn can also be considered. This is a starting level position and the deserving candidate can always climb higher based on his performance and hard work. It is a very good opportunity to learn and gain experience in biscuit and snack production line.

Following remuneration will be offered for selected candidates:

1. Basic Salary: SR 2500 ( Rs 30000)
2. Shared Accommodation Provided by the company and transportation from Accommodation to Factory provided by company
3. Food Allowance of SR 350 per month provided by the company
4. Once in 18 month  ticket to home country with 45 days paid holiday
5. Overtime of 4 hours per day on an average

This is bachelor level positions so for married people they have to go to Saudi Arabia without their family.

The deserving candidates are requested to apply to Mr. Jayagovind Nair, Supply Chain Manager on below E-mail ID: jayagovind@nbcc.com.sa

For Other Related Info Contact:
Mr. Jayagovind Nair
Supply Chain Manager
National Biscuits & Confectionery Company
P.O. Box 30972 - Industrial City - Jeddah 21487 - Saudi Arabia
Tel:         + 966 2 6360606 - Ext 709, Fax:      + 966 2 6376183
Mobile: +966 50 4331712
Email:    jayagovind@nbcc.com.sa , Website: www.nbcc.com.sa

All the best and please don't miss this good opportunity for freshers and start up Food Technologists.

Information Courtesy:
A.Poshadri
Manager R&D
Bambinoo Agro Industries Ltd
4E Surya Tower
Sardhar Pater Road
Secendrabad
Hyderabad,AP
India
Cell No: +919492828965

Food Technologist required by SEED.

SEED (Society for Energy, Environment & Development) is an NGO engaged in Solar Food Processing Technologies. They have a requirement of two Food Technologists in their Organisation. Those of you all interested in applying the for the post please refer to the details given below and contact SEED directly at their address.
                             
DETAILS:

POST: RESEARCH ASSOCIATE (FOOD TECHNOLOGY)

QUALIFICATIONS: M.Sc./ B.Sc. IN FOOD TECCHNOLOGY

EXPERIENCE: A MINIMIM OFABOUT 2YEARS IN A REPUTED FOOD LABORATORY WITH DEHYDRATION PROCESS

JOB DESCRIPTION: RESEARCH & DEVELOPMENT OF NEW PRODUCTS, PREPARATION OF PROJECT PROPOSALS, ORGANISING TRAINING PROGRAMMES, TEST ANALYSIS OF RAW MATERIALS & PRODUCTS, ORGANISING WORKSHOPS & SEMINARS ETC.

JOB RESPONSIBILITIES: PLANNING & TIMELY EXECUTION OF PROJECTS & SUBMISSION PROJECT REPORTS

SALARY : RS.10,000/- 15,000/- P.M.

Those interested please apply to or contact:

V.V.L. NARASIMHAM,
Sr. Food Technologist,
Society for Energy, Environment & Development,
Plot No.81, Golden Residency, Road No.7,
Jubilee Hills, Hyderabad - 500033.
Ph.No.040-23608892,23546036. Fax.NO.23547137
email: seed@seedngo.com
http://www.seedngo.com

Course Material For Food Laws and Regulations (FTBM 352)

All the course materials for Food Laws & Regulations (FTBM 351) along with the lecture outlines have been uploaded onto Mediafire. The links are being provided below. Please download and make use of the material provided. If there are any problems with the files or downloading the same, please comment in the section below. We'll get back as soon as possible. All the files are in *.pdf or *.doc format and have been scanned for any possible virus infection. Use Adobe/Foxit Reader and Microsoft Word to open the files.

1. Lecture Outlines  - http://www.mediafire.com/?r5o28ad7r2h5d85
2. Agmark Standards For Fruits & Vegetables (AGMARK) - http://www.mediafire.com/?0czqzk33j6c1zpj
3. Consumer Protection Act & Rules, 1986 - http://www.mediafire.com/?j0y199ad374yuxz
4. Edible Oils Packaging(Regulation) Order, 1998 - http://www.mediafire.com/?1wpjes5cp54ej2z
5. Environment (Protection) Act, 1986 - http://www.mediafire.com/?wx31rjlc9ua5vxx
6. Food Safety and Standards Act, 2006 (FSSA) - http://www.mediafire.com/?6h5cnuki3k3ry2o
7. Food Safety & Standards Regulations, 2010 (FSSR)-http://www.mediafire.com/?n2y2wz3z95r8sw8
8. Food Safety & Standards Rules, 2010 - http://www.mediafire.com/?172qkv0no206tom
9. Fruit Products Order, 1955 (FPO) - http://www.mediafire.com/?8kiuy1m7x1m21a5
10. Introduction to FSS Regualtions, 2010 (FSSR) - http://www.mediafire.com/?8pyr00taxy673nn
11. Introduction to FSS Rules, 2010 - http://www.mediafire.com/?nsf92c93hjlmwsv
12. Meat Food Products Order, 1973 (MFPO) - http://www.mediafire.com/?7psqo198lyj0pgf
13. Milk and Milk Product Order, 1992  (MMPO) - http://www.mediafire.com/?o5to7s3tcyie3x9
14. PFA ACT & RULES - Word Format - http://www.mediafire.com/?hsnsa9o4b6sbs7s
15. Prevention of Food Adulteration Act & Rules (PFA Act) - http://www.mediafire.com/?a7jo75xwdtd2g67
16. Solvent Extracted Oil, Deoiled Meal and Edible Flour (Control) Order, 1967 - http://www.mediafire.com/?xcl2ye4n7mjc7y7
17. Standard Weights and Measures (Packaged Commodities) Rules, 1977 - http://www.mediafire.com/?0yrsbi76jj5iatj
18. Standards of Weights and Measures Act, 1976 - http://www.mediafire.com/?977t831xnxkg55y
19. The Essential Commodities Act, 1955 - http://www.mediafire.com/?xhse86kwkb239zk
20. The Export (Quality Control and Inspection) Act, 1963 - http://www.mediafire.com/?z7w9s5zs8v2gdiq
21. The Insecticides Act, 1968 - http://www.meadiafire.com/?kyck5t9qlf65vkl
22. The Plants, Fruits and Seeds Order,1989 - http://www.mediafire.com/?kv255if0wd2693y
23. Vegetables Oil Products(Control) Order, 1998 - http://www.mediafire.com/?x0x62wibrzj9kko
24. Codex Code of Practice for Fish and Fishery Products, 1e  - http://www.mediafire.com/?trpoc7k04p09117
25. Codex Food Hygiene - Basic Texts, 4e - http://www.mediafire.com/?a9y9bawvltc9645
26. Codex Food Import and Export Inspection and Certification Systems - Combined texts, 4e - http://www.mediafire.com/?yfhc3cae2hcgt7y
27. Codex Food Labelling - Complete Texts, 5e - http://www.mediafire.com/?2z05cz6trc5vu2m
28. Codex Foods derived from Modern Biotechnology, 2e - http://www.mediafire.com/?1814cd13d431spk
29. Codex for Animal Food Production, 2e - http://www.mediafire.com/?ec5ji435jb172m3
30. Codex for Cereals, Pulses, Legumes and Vegetable Proteins, 1e - http://www.mediafire.com/?5a2bjq5x02rydpx
31. Codex for Fresh Fruits and Vegetables, 1e - http://www.mediafire.com/?pusbcbxtaqe99es
32. Codex for Milk and Milk Products, 1e - http://www.mediafire.com/?rjacu4ur481pwid
33. Codex for Organically Produced Foods, 3e - http://www.mediafire.com/?5fd7ofrj72vst1r
34. Codex for Waters, 1e - http://www.mediafire.com/?ucp6s2ulmu3q4gb
35. Codex General Standard for Food Additives - http://www.mediafire.com/?5twnv63essroxsp
36. Codex Working Principles for Risk Analysis for Food Safety for Application by Governments, 1e - http://www.mediafire.com/?w6pbw1hwqtzysvh